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Apple-Cabbage Horsey Slaw

3 cups unpared red or green apples, cored and coarsely chopped

4 1/2 cups shredded green cabbage

1 cup sour cream

2 tablespoons lemon juice

2 tablespoons Horseradish

1 tablespoon granulated sugar

Salt and pepper to taste

1. In large bowl, lightly toss all ingredients until well blended. Refrigerate at least one hour before serving.

Makes 8 servings.

Recipe provided courtesy of Horseradish.org.