An easy lemon gelatin salad with chopped apple and shredded carrot.

Apple and Carrot Gelatin Salad

2 cups boiling water
1 (6-ounce) package lemon gelatin
1 1/2 cups cold apple juice or water
1 medium apple, chopped
1 medium carrot, shredded

1. In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in juice. Refrigerate until thickened, about 1 1/2 hours.
2. Stir in apples and carrots. Spoon into greased 5-cup mold or a glass serving dish. Refrigerate until firm, about 4 hours. Unmold.

Makes 10 servings.