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Plump raisins and crisp
celery jazz up leftover turkey in this delicious salad. Nutmeg
and cinnamon team up with diced apples for an apple pie taste.
Apple
Spice Turkey Salad
- 2 1/4 cups diced cooked
turkey
2 cups chopped celery
2 cups chopped cored apples
1/4 cup raisins
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Combine turkey, celery,
apples and raisins in a large bowl; set aside.
- In a small bowl, mix together
mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture;
season with salt and pepper. Keep refrigerated until serving
time.
Makes 6 servings.
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