Asian Cucumber Salad

A deliciously spicy Asian-style cucumber salad with jalapeño.

Recipe Ingredients:

1 1/2 cucumbers, peeled, seeded, chopped
1 teaspoon salt
1 jalapeño chile, seeded, minced
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon soy sauce
2 teaspoons granulated sugar

Cooking Directions:

1. Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour. Drain cucumbers and return to bowl.
2. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat.

Makes 4 servings.