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1 1/2 cucumbers, peeled, chopped

1 teaspoon salt

1 jalapeño chili, seeded, minced

2 tablespoons rice vinegar

2 tablespoons oriental sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

1. Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour. Drain cucumbers and return to bowl.
2. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat.

Serves 4.