Asian Turkey Salad
Recipe courtesy of National Turkey Federation.
1/4 cup canola oil
2 tablespoons freshly squeezed lime juice
2 tablespoons reduced sodium soy sauce
2 teaspoons granulated sugar
2 teaspoons smooth peanut butter
1 teaspoon fresh minced garlic
1/4 to 1/2 teaspoon dried red pepper flakes
3/4 pound oven roasted turkey breast, cut into 1/8-inch julienne strips
2 cups packaged coleslaw mix
1/4 cup fresh chopped cilantro
1/4 cup chopped green onions
- For Dressing: In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.
- For salad: In a large bowl combine turkey, coleslaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 122; Total Fat: 8g; Cholesterol: 18mg; Total Carbs: 4g; Protein: 9g; Sodium: 647mg.
Recipe and photograph courtesy of National Turkey Federation.