Southwestern-style coleslaw with chopped sweet onion and bell pepper tossed in an avocado and sour cream dressing seasoned with lime, garlic and cumin.
4 small avocados, peeled and seeded
3 tablespoons lime juice
1 (8-ounce) container light sour cream
1 garlic clove, pressed
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 (16-ounce) packages coleslaw mix (8 cups)
1 small sweet onion, chopped
1 small red or green bell pepper, chopped
- Mash 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with remaining 1 tablespoon lime juice.
- Stir sour cream and next 4 ingredients into mashed avocado mixture until well blended. Stir in coleslaw mix; add chopped avocado mixture, onion, and bell pepper, and toss gently.
Makes 8 to 10 servings.