A colorful, marinated salad.
Balsamic
Artichoke Hearts
- 1 (15-ounce) can artichoke
hearts, drained and halved
- 1 cup sweet red peppers,
finely sliced
2/3 cup sweet green peppers, sliced thin
2/3 cup sweet yellow peppers, sliced thin
1/2 cup fresh flat-leaf parsley, chopped fine
1 bottle your favorite balsamic vinaigrette dressing
- Combine ingredients. Add
one bottle of your favorite balsamic vinaigrette dressing. Toss
and serve.
Makes 4 servings.
Recipe and photograph provided
courtesy of The Association For Dressings
and Sauces.
