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A colorful, marinated salad.

Balsamic Artichoke Hearts

1 (15-ounce) can artichoke hearts, drained and halved

1 cup sweet red peppers, finely sliced
2/3 cup sweet green peppers, sliced thin
2/3 cup sweet yellow peppers, sliced thin
1/2 cup fresh flat-leaf parsley, chopped fine
1 bottle your favorite balsamic vinaigrette dressing

1. Combine ingredients. Add one bottle of your favorite balsamic vinaigrette dressing. Toss and serve.

Makes 4 servings.

Recipe provided courtesy of Annie's Naturals, member of The Association For Dressings and Sauces.