This has got to be the most versatile dressing
in the world. Vegetarians can skip the chicken broth altogether
and add a squirt of lemon juice instead.
Balsamic
Vinaigrette
- 3 tablespoons extra virgin
olive oil
1/4 cup balsamic vinegar (or another type of vinegar will do,
as well)
2 teaspoons Dijon-style mustard
3 tablespoons chicken broth
3/4 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh basil, chopped (optional)
- Combine olive oil, balsamic
vinegar, mustard, chicken broth, sugar, salt and pepper in a
medium size bowl and whisk until well blended.
- Cover and refrigerate.
- Bring to room temperature
and whisk well before using. Add freshly chopped basil last.
Makes 10 servings.
Cooking Tip: Use as a dressing
on mixed greens, or as a marinade for fish, chicken or pork.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
