Banana Medley Mold
A frozen fruit salad mold made with cling peaches, crushed pineapple, maraschino cherries and chopped pecans combined in a sugar-sweetened mixture of mashed banana and sour cream.
3/4 cup granulated sugar
1 large ripe banana, mashed
2 cups sour cream
Dash kosher or sea salt
1 (16-ounce) can sliced cling peaches, well drained
1 (20-ounce) can crushed pineapple with juice
1 cup coarsely chopped pecans
3/4 cup halved maraschino cherries and 1/4 cup cherry juice
Sweetened whipped cream for garnish (optional)
- Reserve a few peach slices and cherries for garnish.
- In a large bowl, combine sugar, mashed banana, sour cream and salt, mixing well. Fold in remaining ingredients until well blended.
- Pour mixture into an 8-cup oiled mold and freeze for 3 hours or until firm. Unmold and let stand about 20 minutes at room temperature before serving.
- Decorate with whipped cream, peach slices and cherries.
Makes 12 servings.