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Banana Poppy Seed Dressing

1 ripe banana

1 cup (8-ounces) sour cream

1/4 cup sugar

1 tablespoon poppy seeds

1 tablespoon fresh lemon juice

1 teaspoon dry mustard

3/4 teaspoon salt

1. In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, mustard and salt. Mix well. Cover and refrigerate for at least 30 minutes before using.

Makes 1 3/4 cups.