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Basic Italian Salad Dressing

No recipe image available.This basic Italian vinaigrette is great for dressing up simple leaf lettuce salads to various types of meat, poultry and seafood entrée salads.

Recipe Ingredients:

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano

Cooking Directions:

  1. Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper.

Makes about 1/2 cup.