Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Beet, Walnut and Blue Cheese Salad

No recipe image available.This simple beet salad goes well with grilled fare.

Recipe Ingredients:

2 (16-ounce) jars sliced beets, drained
1/4 cup red wine vinegar
6 tablespoons olive oil
2 teaspoons granulated sugar
1 tablespoon sweet-hot prepared mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Romaine leaves
6 tablespoons chopped toasted walnuts
6 tablespoons crumbled blue cheese

Cooking Directions:

  1. In a shallow bowl, place beets; set aside.
  2. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour.
  3. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese.

Makes 6 servings.

Recipe provided courtesy of Pork, Be InspiredĀ®.