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Best Jello Salad in the World!

1 (3.25-ounce) package lime Jello

1 (3.25-ounce) package lemon Jello

2 cups of hot water

1 (20-ounce) can crushed pineapple with juice

1 cup evaporated milk

1 (10-ounce) package cottage cheese

1 cup mayonnaise

2 tablespoons prepared horseradish

1/2 cup chopped nuts

1. Dissolve both jellos in hot water, add remaining ingredients. stir well, chill until set. Serve over lettuce leaves

Makes 12 servings.

Recipe provided courtesy of Horseradish.org.