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Black Bean and Corn Salad with Cumin Dressing

Black Bean and Corn Salad with Cumin DressingAn infusion of Southwestern and Mediterranean flavors add pizzazz to this tasty black bean and corn salad.

Recipe Ingredients:

Cumin Dressing:
1/3 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon granulated sugar
1/8 teaspoon ground red pepper

Black Bean and Corn Salad:
2 (16-ounce) cans black beans, drained and rinsed
1 1/2 cups frozen corn kernels, thawed
3/4 cup chopped red onion
1/2 cup chopped red bell pepper

Cooking Directions:

  1. For Cumin Dressing: Combine all ingredients in small bowl and whisk together until well mixed. Makes about 1/2 cup.
  2. For Black Bean and Corn Salad: Place drained beans into a large bowl. Pour Cumin Dressing over beans; toss gently to mix. Cover and chill for at least 8 hours.
  3. Add corn, onion, and bell pepper to bean mixture; toss gently to mix. Cover and chill thoroughly before serving.

Makes 8 to 10 servings.