A sweet, savory salad when
sprinkled with crumbled blue cheese and garnished with seedless
black grapes.
Black
and Blue Cole Slaw
- 1 medium head red cabbage,
shredded (6 cups)
1/2 pound seedless black or red grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise (reduced-calorie, if desired)
4 tablespoons crumbled blue cheese
4 teaspoons Dijon-style mustard
2 tablespoons granulated sugar
2 tablespoons cider vinegar
- In large bowl, toss together
cabbage, grapes and parsley.
- Stir together remaining
ingredients in a small bowl, add to the slaw and toss well.
- Cover and chill for at
least 2 hours before serving.
- If desired, sprinkle with
additional crumbled blue cheese and garnish with grapes.
Serves 12 to 16.
Recipe provided courtesy of Pork, The Other White
Meat.
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