A sweet, savory salad when sprinkled with crumbled blue cheese and garnished with seedless black grapes.

Black and Blue Cole Slaw

1 medium head red cabbage, shredded (6 cups)
1/2 pound seedless black or red grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise (reduced-calorie, if desired)
4 tablespoons crumbled blue cheese
4 teaspoons Dijon-style mustard
2 tablespoons granulated sugar
2 tablespoons cider vinegar

1. In large bowl, toss together cabbage, grapes and parsley.
2. Stir together remaining ingredients in a small bowl, add to the slaw and toss well.
3. Cover and chill for at least 2 hours before serving.
4. If desired, sprinkle with additional crumbled blue cheese and garnish with grapes.

Serves 12 to 16.

Recipe provided courtesy of Pork, The Other White Meat.