There is just no comparison, homemade blue
cheese dressing simply tastes better than store-bought. Go ahead,
try this recipe and see for yourself!
Blue Cheese Dressing
- 1 cup sour cream
1/4 cup buttermilk
4 ounces blue cheese, crumbled
- 2 teaspoons minced fresh flat-leaf parsley
(1/2 teaspoon dried parsley)
- 1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Kosher or sea salt and freshly ground black pepper to taste
- Combine all ingredients together in a
medium mixing bowl, stirring well to combine. Pour into a container
with lid and refrigerate for a several hours before serving to
allow flavors to blend.
Makes 16 (2-tablespoon) servings or about
2 cups.
Nutritional Information Per Serving (2
tablespoons): 57.9 calories; 78% calories from fat; 5.1g total
fat; 11.8mg cholesterol; 113.7mg sodium; 49.0mg potassium; 1.1g
carbohydrates; 0.0g fiber; 0.3g sugar; 1.1g net carbs; 2.1g protein.
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