| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1 large garlic clove, finely minced

1 tablespoon Dijon-style mustard

2 tablespoons fresh lemon juice

2 tablespoons white-wine vinegar

Salt and freshly ground black pepper to taste

1/3 cup olive oil

1/3 cup sour cream

3/4 cup crumbled blue cheese, plus additional to taste

2 tablespoons water

1. In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.
2. With the motor running add the oil in a slow stream and blend until mixture is combined.
3. Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.

Makes about 1 1/3 cups.

||| Save this Recipe on Delicious |||