Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Blue Cheese Salad Dressing

No recipe image available.A creamy blue cheese dressing made with Dijon mustard and fresh lemon juice.

Recipe Ingredients:

1 large garlic clove, finely minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
Salt and freshly ground black pepper to taste
1/3 cup olive oil
1/3 cup sour cream
3/4 cup crumbled blue cheese, plus additional to taste
2 tablespoons water

Cooking Directions:

  1. In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.
  2. With the motor running add the oil in a slow stream and blend until mixture is combined.
  3. Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.

Makes about 1 1/3 cups.