Blue Cheese Salad Dressing
A creamy blue cheese dressing made with Dijon mustard and fresh lemon juice.
1 large garlic clove, finely minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
Salt and freshly ground black pepper to taste
1/3 cup olive oil
1/3 cup sour cream
3/4 cup crumbled blue cheese, plus additional to taste
2 tablespoons water
- In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.
- With the motor running add the oil in a slow stream and blend until mixture is combined.
- Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.
Makes about 1 1/3 cups.