Red cabbage and parsley slaw dressed with a tangy blue cheese and coarse-grain mustard dressing.

Blue Cheese Cabbage Salad

6 cups shredded red cabbage
1 cup snipped flat-leaf parsley
1/4 cup crumbled blue cheese
3/4 cup mayonnaise
4 tablespoons coarse-grain mustard

1. In large bowl, toss together cabbage and parsley; set aside.
2. In a small bowl, combine blue cheese, mayonnaise and mustard, mix well. Add to cabbage and toss well. Cover and chill for at least 2 hours before serving.

Serves 6 to 8.

Recipe provided courtesy of Pork, The Other White Meat.