Sliced cucumbers and onion tossed in a sour cream and blue cheese dressing and served atop sliced tomatoes.

Blue Cheese Cucumber Salad

2 medium cucumbers, thinly sliced
Salt
1 cup (8 ounces) sour cream
1/2 cup (2 ounces) crumbled Wisconsin Blue Cheese
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 medium onion, sliced
4 medium tomatoes, sliced

1. Layer cucumbers in a bowl, lightly salting each layer. Let stand 30 minutes. Rinse and pat dry.
2. Combine sour cream, blue cheese, and seasonings; mix well.
3. Spoon sour cream mixture over combined cucumbers and onion; toss lightly.
4. Serve on salad plates lined with tomato slices.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.