A simple and refreshing chopped broccoli
salad with red onion, fresh dill and capers dressed in a balsamic
vinaigrette.
Broccoli Salad with
Balsamic Dressing
- Broccoli Salad:
- 4 cups chopped fresh broccoli
1 medium red onion, chopped
1/4 cup chopped fresh dill
2 tablespoons capers, drained*
Balsamic Dressing:
- 1/3 cup balsamic vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped pecans, toasted for garnish (optional)*
- Combine ingredients in a large bowl and
toss with the balsamic dressing. Cover and chill 30 minutes.
Sprinkle with pecans before serving, if desired.
- For Balsamic Dressing: Whisk together
all ingredients.
Makes about 5 cups.
*2 tablespoons chopped green olives may
be substituted for capers. 1/4 cup pine nuts, toasted, may be
substituted for pecans.
