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Broccoli Salad with Balsamic Dressing

4 cups chopped fresh broccoli
1 medium red onion, chopped
1/4 cup chopped fresh dill
2 tablespoons capers, drained*
Balsamic Dressing (recipe follows)
1/4 cup chopped pecans, toasted (optional)*

1. Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle with pecans before serving, if desired.

Makes about 5 cups.

* 2 tablespoons chopped green olives may be substituted for capers. 1/4 cup pine nuts, toasted, may be substituted for pecans.

Balsamic Dressing

1/3 cup balsamic vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

1. Whisk together all ingredients.

Makes about 2/3 cup.