A great alternative to
cole slaw, this easy-to-make salad has broccoli, raisins, and
white cheddar cheese in honey-dijon dressing.
Broccoli
Salad
- 1/2 cup honey-dijon salad
dressing
1 1/2 teaspoons granulated sugar
1 tablespoon cider vinegar
3 cups fresh broccoli, chopped (1/2 pound)
1/3 cup raisins
1/4 cup grated white cheddar cheese
2 tablespoons bermuda onion, chopped
- Mix the first three ingredients
in a large bowl, and add remaining ingredients, tossing to coat.
Makes 6 servings.
Nutrition Facts
Amount Per Serving
Calories: 152
Calories from fat: 65
Total fat: 7 gm
Saturated fat: 1 gm
Cholesterol: 6 mg
Sodium: 123 mg
Carbohydrate: 18 gm
Protein: 8 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
