Burst of Summer Fruit Salad
A lovely, composed summer fruit salad of cantaloupe and honeydew slices fanned out alternately onto a serving plate with a scoop of cottage cheese, drizzled with a creamy orange-banana dressing and garnished with blueberries.
3 tablespoons orange juice
1/2 cup (4 ounces) cream-style small curd cottage cheese
1/2 medium banana
1 medium cantaloupe, peeled, seeded, sliced
1 small honeydew, peeled, seeded, sliced
2 cups (15 ounces) cream-style small curd cottage cheese
1/2 cup blueberries
- Place juice, cheese, and banana in blender container. Cover and process on high until smooth. Chill several hours.
- For each salad, fan cantaloupe and honeydew slices on dinner plate, alternating slices. Place 1/2 cup cottage cheese at base of melon "fan". Drizzle banana mixture over melon and cottage cheese; sprinkle with blueberries.
Makes 4 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.