This extraordinary coleslaw
boasts a colorful combination of cabbage, carrot and sweet bell
pepper tossed in a nicely seasoned Dijon mustard dressing.
Cabbage,
Carrot and Bell Pepper Coleslaw
- 2 cups mayonnaise
1/4 cup granulated sugar
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 to 2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon pepper
1 medium-size green cabbage, shredded
2 carrots, shredded
1 red, yellow, orange or green bell pepper, diced
2 tablespoons grated onion
- Stir together first 7
ingredients in a large bowl until blended. Add cabbage, carrots,
and remaining ingredients to bowl, and toss to coat. Cover and
chill 3 to 4 hours. Serve with a slotted spoon.
Serves 12.
Nutrition Facts Calories
121 calories Protein 4 grams Fat 10 grams Sodium 329 milligrams
Cholesterol 8 milligrams Saturated Fat 2 grams Carbohydrates
7 grams Fiber 3 grams
Recipe from Southern Living
Bar-B-Que: The Ultimate Guide. Provided courtesy
of Pork, The Other White Meat.
