Cabbage, Carrot and Bell Pepper Coleslaw
This extraordinary coleslaw boasts a colorful combination of cabbage, carrot and sweet bell pepper tossed in a nicely seasoned Dijon mustard dressing.
2 cups mayonnaise
1/4 cup granulated sugar
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 to 2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon ground black pepper
1 medium-size green cabbage, shredded
2 carrots, shredded
1 red, yellow, orange or green bell pepper, diced
2 tablespoons grated onion
- Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories 121 calories Protein 4 grams Fat 10 grams Sodium 329 milligrams Cholesterol 8 milligrams Saturated Fat 2 grams Carbohydrates 7 grams Fiber 3 grams.
Recipe from Southern Living Bar-B-Que: The Ultimate Guide; provided courtesy of National Pork Board.