A crowd-pleasing and satisfying
entrée pasta salad -- and a quick and easy use for leftover
turkey or chicken.
Caesar
Pasta Salad
- 3 cups uncooked dried
rotini pasta
10 ounces cooked turkey, cut into 1/2-inch cubes
1 cup Caesar salad dressing - divided use
8 ounces mozzarella cheese, cut into 1/2-inch cubes
6 cups Italian lettuce blend
4 plum tomatoes, cut into wedges
- Freshly grated Parmesan
cheese for sprinkling
- Freshly ground black pepper
- Cook pasta according to
package directions. Rinse with cold water; drain.
- Combine pasta, turkey
and 1/2 cup salad dressing in large salad bowl. Cover; refrigerate
1 hour.
- Stir in cheese, lettuce,
tomatoes and additional salad dressing, if desired; toss to coat.
- Sprinkle with Parmesan
cheese and ground black pepper, if desired.
Makes 8 servings.
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