This Caesar salad is a quick-fix. Add some
grilled chicken or leftover turkey for a complete meal.
Caesar
Salad
- 1/4 cup BUITONI Refrigerated
Freshly Shredded Parmesan Cheese
1/4 cup reduced-fat mayonnaise
1/4 cup water
2 tablespoons lemon juice
2 cloves garlic, finely chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon ground mustard
8 cups chopped romaine lettuce
4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch
cubes and toasted
- Combine cheese, mayonnaise,
water, lemon juice, garlic, Worcestershire sauce, pepper and
mustard in small bowl; mix until creamy.
- Combine lettuce and dressing
in large serving bowl; toss well to coat. Sprinkle with toasted
bread cubes. Serve immediately.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 250 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 2 g Cholesterol: 5 mg Sodium:
600 mg Carbohydrates: 40 g Dietary Fiber: 4 g Sugars: 3 g Protein:
9 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
