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Caesar Salad

Caesar SaladEven with having to make the dressing Caesar salad is a quick-fix. This versatile salad can be served as a side salad, or add some grilled chicken or leftover turkey and turn it into a complete meal.

Recipe Ingredients:

1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup reduced-fat mayonnaise
1/4 cup water
2 tablespoons lemon juice
2 cloves garlic, finely chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon ground mustard
8 cups chopped romaine lettuce
4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted

Cooking Directions:

  1. Combine cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.
  2. Combine lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with toasted bread cubes. Serve immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 250 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 600 mg Carbohydrates: 40 g Dietary Fiber: 4 g Sugars: 3 g Protein: 9 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.