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Caesar Salad with Capers

No recipe image available.Easily turn this take on the classic Caesar salad into an entrée by adding slices of cooked chicken breast or leftover turkey.

Recipe Ingredients:

3/4 cup extra virgin olive oil
1/4 cup capers
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 head romaine lettuce, broken into bite sized pieces
1 large egg, hard-boiled and chopped
1 cup croutons
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Combine oil, capers, lemon juice, worcestershire sauce, garlic, mustard, salt and pepper in medium bowl; whisk until ingredients are well blended.
  2. Place lettuce and egg in large salad bowl; add dressing and toss to coat. Sprinkle with croutons and cheese; toss lightly. Serve immediately.

Makes 4 servings.