Caesar Salad with Capers
Easily turn this take on the classic Caesar salad into an entrée by adding slices of cooked chicken breast or leftover turkey.
3/4 cup extra virgin olive oil
1/4 cup capers
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 head romaine lettuce, broken into bite sized pieces
1 large egg, hard-boiled and chopped
1 cup croutons
1/4 cup freshly grated Parmesan cheese
- Combine oil, capers, lemon juice, worcestershire sauce, garlic, mustard, salt and pepper in medium bowl; whisk until ingredients are well blended.
- Place lettuce and egg in large salad bowl; add dressing and toss to coat. Sprinkle with croutons and cheese; toss lightly. Serve immediately.
Makes 4 servings.