| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Caesar Tortellini Salad with Chickpeas
- 1 (9-ounce) package refrigerated cheese tortellini
1 (15-ounce) can chickpeas, drained
1 cup carrots, julienned
1 cup celery, finely sliced
1 cup red peppers, finely sliced
1/4 cup pine nuts, toasted
1/3 cup chopped fresh parsley
1 bottle your favorite Caesar dressing
- Cook tortellini according to package directions, drain and cool in strainer under cold running water. Set aside to drain.
- In a large serving bowl, combine remaining ingredients with one bottle of your favorite Caesar dressing.
- Add tortellini, toss and serve.
Makes 4 servings.
Recipe provided courtesy of Annie's Naturals, member of The Association For Dressings and Sauces.
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating