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With five kinds of colorful beans, this
salad's flavor and appearance is a real crowd pleaser, a great
dish to serve at your next picnic!
Calico Bean Salad
- 1 (15-ounce) can garbanzo beans
2 (15-ounce) cans baby lima beans
1 (15-ounce) can cut yellow wax beans
1 (15-ounce) can cut green beans
1 (15-ounce) can red kidney beans
1/2 cup apple cider vinegar
3/4 cup vegetable oil
1 cup granulated sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/2 teaspoon paprika
1 large onion, sliced and divided into rings
1 large green pepper, sliced and divided into rings
- Drain and rinse beans; place in a large
non-reactive bowl or container with lid.
- Mix vinegar, oil, sugar and the seasonings
together; pour over beans.
- Add the onion and green pepper slices;
toss lightly. Refrigerate several hours or overnight, stirring
several times.
Makes 10 to 12 servings.
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