California Summer Salad
A beautiful composed fruit salad with wedges of iceberg lettuce served with an orange-basil yogurt dressing on the side.
1 (8-ounce) container nonfat plain yogurt
2 tablespoons thawed orange juice concentrate
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 tablespoon honey
1 small head iceberg lettuce cut into 8 wedges
8 fresh apricots, halved and pits removed
1 pint basket fresh strawberries
1 cantaloupe, seeded, sliced and rind removed
1/4 cup shelled and chopped natural pistachios
- To make dressing, in bowl whisk yogurt, orange juice concentrate, basil and honey.
- To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve dressing on the side.
Makes 4 servings.
Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.