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This leafy green salad has a luxurious taste that will have your taste buds humming.

California Walnut Pear Bistro Salad

8 cups assorted torn salad greens
2 fresh Bartlett pears, cored and sliced
1/2 cup California Walnut pieces
1/4 cup dried cranberries (optional)
1/2 cup crumbled blue cheese
1/3 cup balsamic or raspberry vinaigrette

1. Line large salad platter with greens; top with pear, walnuts and dried cranberries. Sprinkle with cheese. Drizzle dressing over salad. Serve with crusty bread, if desired.

Makes 4 servings

Recipe provided courtesy California Walnuts.