Calming Grapefruit Avocado Salad
A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.
Recipe compliments of cookbook author Ying Chang Compestine.
2 medium pink grapefruit
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons white wine vinegar
1 1/2 tablespoons olive oil
4 green lettuce leaves or banana leaves
2 medium avocados, halved, pitted, peeled and cut into thin strips
2 medium yellow tomatoes, each cut into 6 wedges
- Halve grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.
- Whisk together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.
- Line large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 180 Calories from Fat: 120 Total Fat: 14 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 470 mg Carbohydrates: 16 g Dietary Fiber: 6 g Sugars: 0 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.