Diced tart green apples, dry roasted peanuts
and miniature marshmallows are combined with a fluffy pineapple
and butterscotch dressing.
Caramel Apple Salad
- 1 (8-ounce) container frozen whipped topping,
thawed
1 (4-ounce) package instant butterscotch pudding mix
1 (8-ounce) can crushed pineapple with juice
3 cups diced tart green apples
1 cup chopped dry roasted peanuts
1 cup miniature marshmallows
- Mix cool whip, butterscotch pudding and
crushed pineapple
with juice.
- Add apples, chopped roasted peanuts and
marshmallows.
- Keep in refrigerator until ready to serve.
Serves 6.
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