| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve up carrots in a different way. Serve with Cajun Pork Roast or with Pork Country-Style Ribs with Asian Plum Sauce.

4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/4 teaspoon granulated sugar
1 teaspoon sesame seeds

1. Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl.
2. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1 to 2 hours at room temperature or cover and refrigerate overnight.
3. Before serving, sprinkle with sesame seed.

Serves 4.

Nutrition Facts
Calories 50 calories
Protein 2 grams
Fat 1 grams
Sodium 541 milligrams

Recipe provided courtesy of Pork, The Other White Meat.