Serve up carrots in a different
way. Serve with Cajun
Pork Roast or with
Pork
Country-Style Ribs with Asian Plum Sauce.
Carrot-Lime
Salad
- 4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/4 teaspoon granulated sugar
1 teaspoon sesame seeds
- Pare and shred the carrots
and thinly slice radishes. Place together in medium serving bowl.
- Stir together soy sauce,
lime juice, sesame oil and sugar. Pour dressing over carrots
and radishes; toss to coat. Let flavors blend for 1 to 2 hours
at room temperature or cover and refrigerate overnight.
- Before serving, sprinkle
with sesame seed.
Serves 4.
Recipe provided courtesy of Pork, The Other White
Meat.
