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A break from traditional slaw, this fruit and vegetable combo is a pairing you are sure to enjoy.

4 cups shredded carrots
2 cups shredded cabbage
1 (16-ounce) can crushed pineapple, drained, reserving juice
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper

1. In large bowl, toss together carrots, cabbage, pineapple and walnuts.
2. In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2 to 24 hours.

Serves 8.

Nutrition Facts
Calories 217 calories
Protein 2 grams
Fat 15 grams
Sodium 96 milligrams
Cholesterol 8 milligrams
Saturated Fat 2 grams
Carbohydrates 18 grams

Recipe provided courtesy of Pork, The Other White Meat.