A simple, yet tasty shredded
carrot and apple salad with toasted almonds tossed with a bit
of honey and lemon juice.
Carrot
Salad with Toasted Almonds
- 4 medium-size carrots,
peeled and shredded
- 1 tart green apple, peeled,
cored and shredded
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/4 cup slivered almonds,
toasted
- Salt and freshly ground
black pepper to taste
- In a bowl, combine the
carrots, apple, lemon juice, honey, almonds, salt and pepper.
- Toss and chill before
serving.
Makes 6 to 8 servings.
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