A seafood and fruit salad of shrimp, scallops and crabmeat with fresh sliced plums, pineapple, honey dew or cantaloupe melon, green and red bell pepper tossed with Catalina dressing mixed with tropical fruit juice concentrate.

Catalina Seafood Salad

3/4 cup cooked shrimp (small shrimp or halved larger shrimp)
3/4 cup cooked scallops (if large, halve or quarter scallops)
1/2 cup Alaskan crabmeat, flaked
3/4 cup thinly sliced plums
1/2 cup thinly sliced pineapple
1/2 cup thinly sliced honeydew or cantaloupe melon
1/4 cup thinly sliced green pepper
1/4 cup thinly sliced red pepper
1 tablespoon minced parsley
Juice of 1 lemon
1 cup Catalina-style salad dressing
1 tablespoon tropical fruit juice concentrate
2 cup mixed greens, cleaned and torn into bite-size pieces

1. In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.
2. In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.

Makes 6 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.