Cheery Cherry Cheese Salad
Your guests will love this pretty pink fruit salad mold made with crushed pineapple, cherry gelatin, cottage cheese and whipped cream.
2 1/2 cups crushed pineapple with juice
1 (3-ounce) package cherry flavored gelatin
1 (16-ounce) carton small curd creamed cottage cheese
1/2 pint whipping cream, whipped
- In a medium saucepan, heat pineapple and juice to boiling. Remove from heat and add gelatin; stir until dissolved. Cool until partially set. Then fold in cottage cheese and whipped cream. Turn into an oiled 1 quart mold and chill until firm
Makes 6 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.