Julienned provolone or mozzarella cheese is marinated for a few hours in French dressing then tossed with mixed salad greens and garnished with crumbled blue cheese.

Cheese Salad Julienne

1/2 pound Wisconsin Provolone or Mozzarella cheese
2 cups French dressing - divided use
1 cup (4 ounces) crumbled Wisconsin Blue cheese
8 cups mixed greens (iceberg lettuce, romaine lettuce, leaf lettuce, escarole, spinach leaves, watercress)

1. The night before, or at least 3 hours before serving time, cut cheese into thin julienne strips. Arrange in a shallow dish and cover with 1 cup French dressing. Marinate in the refrigerator.
2. At serving time, mix greens well with marinated cheese strips. Add crumbled blue cheese and toss thoroughly with marinade. Pass remaining French dressing.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.