A classic Italian salad of slivered Parmigiano-Reggiano®
cheese, roasted red or green bell pepper strips, chopped green
olives and diced celery hearts tossed with olive oil and balsamic
vinegar.
Cheese Salad (Insalata
di Formaggio)
1/2 pound Parmigiano-Reggiano® cheese,
cut into slivers
1 roasted red or green bell pepper, cut lengthwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico (Balsamic vinegar)
Salt
Pepper
- Combine all the ingredients, toss and
serve.
Makes 4 to 6 servings.
Recipe courtesy of The Italian Trade Commission.
