Mini cubes of cheddar cheese,
chunks of crisp iceberg lettuce, peas, tomatoes, sweet pickle
relish, green onions, mayonnaise and chili sauce are tossed together.
Cheese
Salad
- 1 medium head of lettuce
1 cup cooked peas or 1 cup sliced celery
1/2 pound Wisconsin Cheddar Cheese, cut in 1/4 inch cubes
1/2 cup sweet pickle relish
1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered
- Trim lettuce and wash,
remove outside leaves for garnish. Break remaining lettuce into
bite-size chunks in a bowl. Add remaining ingredients and toss
lightly. Garnish with the whole lettuce leaves.
Makes 6 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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