A fresh cherry, blueberry and apple salad
tossed with a honey lime dressing.
Cherry Berry Salad
- 2 cups pitted fresh Northwest Rainier
cherries
2 cups pitted fresh Northwest red sweet cherries
1 cup fresh blueberries
1 cup cored diced apples
- Honey Lime Dressing (recipe follows)
- Combine all ingredients and gently toss
with the Honey Lime Dressing. Refrigerate until ready to serve.
Makes 6 servings.
Honey Lime Dressing: Combine 2 tablespoons olive oil, 1 tablespoon each
fresh lime juice and honey, 2 teaspoons minced fresh mint, 1/2
teaspoon shredded lime peel and 1/8 teaspoon salt; mix well.
Makes about 1/3 cup.
Tips:
- Fresh blackberries, raspberries or halved
strawberries may be substituted for blueberries.
- Fresh pineapple or orange may be added
to salad.
Recipe provided courtesy Washington State Fruit Commision.
