Fluffy, cherry sour cream
gelatin salad mold with crushed pineapple, dark sweet cherries
and miniature marshmallows.
Cherry
Sour Cream Salad
- 1 (8-ounce) can crushed
pineapple
1 (16-ounce) can pitted dark sweet cherries
1 (3-ounce) package cherry-flavored gelatin
1 cup miniature marshmallows
1 cup dairy sour cream
1/2 cup whipping cream, whipped
Salad greens
- Drain fruits, reserving
liquid. Add enough water to juices to make 1 1/2 cups liquid.
Heat liquid to boiling. Dissolve gelatin in liquid. Chill mixture
until partially set.
- Stir in pineapple, cherries
and marshmallows.
- Fold in sour cream.
- Pour into lightly-oiled
4 cup mold. Chill until set.
- Un-mold gelatin. Garnish
salad top with whipped cream and make a base with salad greens.
Makes 8 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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