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Chicken and Pear Salad on Arugula

1 whole chicken, pre-roasted, sliced
1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie
3 pears, sliced
2 bunches arugula, rinsed
1/2 cup walnuts, toasted and chopped

1. Place pears in medium bowl; toss with salad dressing. Add arugula; toss again.
2. Arrange arugula salad on 4 plates.
3. Divide chicken slices and place on top of salad. Sprinkle with walnuts.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.