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A tangy homemade Caesar dressing brings out the best in both the chicken and the romaine.

Chicken Caesar Salad

1/4 cup freshly grated Parmesan or Romano cheese
1/4 cup mayonnaise
1 tablespoon water
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
8 cups chopped romaine lettuce
12 ounces cooked chicken, cut into bite-size strips (about 2 1/4 cups)
1 cup croutons (optional)

Freshly grated Parmesan cheese for garnish (optional)

1. Combine cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce and pepper in small bow; mix until creamy.
2. Combine lettuce, chicken and dressing in large serving bowl; toss well to coat. Sprinkle with croutons and Parmesan, if desired. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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