Here's a coleslaw that serves as a main dish. Serve with warm crusty bread.
2 cups shredded green cabbage
2 cups diced, cooked chicken
1 cup diced, cored apple
1 cup red grapes, halved
1 (7-ounce) can ORTEGA Diced Green Chiles
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons honey
1 tablespoon lime juice
3/4 cup chopped pecans, toasted
- Combine cabbage, chicken, apple, grapes and chiles in large bowl.
- Stir together sour cream, mayonnaise, honey and lime juice. Pour over cabbage mixture; stir well to combine. Season to taste with salt and ground black pepper.
- Refrigerate for at least 1 hour; top with pecans before serving.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.