This tasty chipotle chile dressing is wonderful
on a taco salad, tossed with pasta or simply drizzled onto a
salad of mixed greens.
Chile Dressing
1/2 cup plus 2 tablespoons fresh lemon
juice
6 tablespoons mayonnaise
1/4 cup honey
10 garlic cloves
4 teaspoons minced canned chipotle chiles*
1 tablespoon chili powder
Salt and pepper to taste
- Puree first 6 ingredients in blender.
Season to taste with salt and pepper. (Can be made 1 day in advance.
Cover and refrigerate until ready to use.
Makes about 1 cup.
*Chipotle peppers are sold canned in a
spicy tomato sauce, sometimes called adobo, and are available
at Latin American markets, specialty stores and some supermarkets.
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