Chillin' Out Pasta Salad
Hot day? Cool down at mealtime with this chilled shrimp and pasta salad.
8 ounces (2 1/2 cups cooked) medium shell pasta
1 (8-ounce) carton plain nonfat yogurt (1 cup)
2 tablespoons spicy brown mustard
2 tablespoons salt-free herb seasoning
11/2 cups chopped celery
1 cup sliced green onion
1 pound cooked small shrimp
3 cups coarsely chopped tomatoes (about 3 large)
- Cook pasta according to package directions. Drain; cool.
- In a large bowl, stir together yogurt, mustard, and herb seasoning. Add pasta, celery, and onion; mix well. Chill at least 2 hours.
- Just before serving, stir in shrimp and tomatoes.
Makes 2 to 3 servings.
Recipe provided courtesy Idaho Wheat Commission.