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Chunky Chicken and Cucumber Salad

1 whole chicken, cooked, skinned, boned, cut into chunks
2 cucumbers, peeled, cubed
1 sweet red pepper, chopped
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
4 ounces plain non-fat yogurt

1. In medium bowl, mix together cucumber and pepper; sprinkle with vinegar, salt and pepper. Let sit about 5 minutes.
2. Stir in chicken, seasoned salt and yogurt, tossing gently. Cover and refrigerate until completely chilled.
3. Serve on dark curly endive.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.