This fresh dill and chuncy
cucumber yogurt salad dressing is great served over salad greens
or use it to make a tasty chicken or turkey salad.
Chunky
Cucumber Dill Dressing
- 3/4 cup plus 2 tablespoons
nonfat plain yogurt
3 tablespoons fresh dill, chopped
2 teaspoons granulated sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup cucumber, peeled and seeded
- Peel and seed cucumber
and chop into tiny chunks.
- In a blender or food processor
blend half of the cucumber with all other ingredients. Stir in
remaining half cup of cucumber. Chill or serve over green salad
or chicken salad.
Makes about 2 cups.
Recipe provided courtesy of The Sugar Association,
Inc.
