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A tangy dressing that tastes great on all varieties of salads.

Chutney Salad Dressing

1/3 cup chutney
1/4 cup water
3 tablespoons orange juice
2 cloves large garlic, peeled
1/2 teaspoon crushed red pepper
1/3 cup vegetable oil

1. Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Process again, while slowly adding oil, for 20 to 30 more seconds or until smooth.

Makes 1 cup.